Protein Digestive Masala
Protein Digestive Masala - Image 2
Protein Digestive Masala - Image 3

Protein Digestive Masala

$15.00

Protein Digestive Masala

Protein Digestive Masala has an earthy clarity to it. Coriander, fennel, cumin, and turmeric form the base. Still, it’s kalonji that really defines this blend—long celebrated in Ayurveda for its ability to support digestion and balance deeper health concerns.

This digestive masala is ideal with soups, vegetables, and kitchari, helping the body process proteins and leafy greens with ease.

With each spoonful, it brings:

  • Kalonji benefits to support chronic digestive balance.
  • A gentle, functional way to aid protein and leafy green digestion.

It’s a functional food support, one linked in research to chronic issues from hypertension to fungal imbalance.

The taste is clean, slightly bitter, but grounding, which makes it versatile across meals. Consider it not just a seasoning, but an Ayurvedic spice blend that gently works in the background, shifting digestion toward ease and steadiness day by day.

Photo Credit- David Outten Photography- davidophoto.com

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Description

Protein Digestive masala–

Coriander–Bitter, pungent, cooling

Tissues-plasma, blood, muscle         Systems: digestive, respiratory, urinary

Helps with many pitta disorders. It helps greatly with digestion and pitta’s heat. It digests toxins! Alleviates burning in the body. Alleviates sluggish appetite. Alleviates thirst. Kills worms. Lifts the spirit.

Fennel-sweet, pungent, bitter, heating (a little), light, dry it is tri-doshic

Tissues-plasma, blood, muscles, nerve

Systems-digestive, respiratory, nervous, urinary, reproductive, lactation

Fennel means sweet one or a hundred flowers. It warms the digestion. Like its flower is spreads and moves outward, thus preventing congestion and stagnation in the center. It kindles the digestive fire. Alleviates intestinal spasms. Moves vata downward. Benefits coughs. Increases clarity of consciousness.

Cumin–pungent, bitter, cooling, light, dry

Tissues-plasma, blood, muscle            Systems-digestive, respiratory

Helps with digestion by rekindling the digestive fire (agni). Digests toxins! Redirects the flow of vata downward. Alleviates intestinal spasms. Alleviates vomiting. Benefits intelligence. Clears the head of mucous and congestion.

Kalonji– Kalonji is a powerful digestive stimulant. It is a highly researched herb. It is effective in chronic conditions such as hypertension, fungal infections, diabetes, and ulcers

Turmeric-pungent, bitter, astringent, heating, dry, light (>PV)

Tissues-All tissues!!          Systems-digestive, circulatory, respiratory, female reproductive

The strong yellow colour signifies its use as a liver herb that is good at drying damp and moving stagnation in the blood. It has a scraping property. Enkindles the digestive fire. Useful in diabetes. Used in anemia. Blood purifier. Promotes menses. Alleviates fever, destroys poisons. Worm destroyer. Complexion enhancer removes skin diseases. Stop itching. Heals broken bones, useful in clearing stagnation from the head.

This masala is a recipe for Divya Alters cookbook, Joy of Balance.

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